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Interested in helping to grow sales for the Bay Area’s most dynamic, innovative kombucha brewing company?  Ambitious applicants welcomed, especially if you’re looking for new growth opportunities in the exciting local, artisanal food and beverage industry! J  If you know...
EAST BAY SALES REP WANTED!   Interested in helping to grow sales for the Bay Area’s most dynamic, innovative kombucha brewing company? Ambitious applicants welcomed, especially if you’re the type who’s looking for new growth opportunities in the exciting local food...
House’s classic Hibiscus Bliss, now brightened with organic orange-lemonade! Just in time for Summer! Citrus Hibiscus Brighten your day with a new twist on our classic Hibiscus Bliss.  This tart, yet sweet blend of Assam black tea, organic white tea and hibiscus petals...
Check out this delicious recipe for Dark Chocolate Mocha using House Cold Brew! http://theepicureanbaker.com/2014/04/03/cold-brew-dark-chocolate-mocha/
Try House Kombucha’s delicious seasonal kombucha! Lavender Lemonade Quench your thirst with this sweet, tangy kombucha! Organic, celadon green tea brewed with dried lavender flowers, fermented to perfection — topped off with delicious organic lemonade. This refreshing...
REINTRODUCING Smoked Pear HOUSE KOMBUCHA’S LEGENDARY SEASONAL BREW! Try House Kombucha's Delicious Fall/Winter kombucha! Just in time for the Holiday Season!   Smoked Pear Warm up to this smoky sweet kombucha made from gunpowder green tea and organic seasonal pears. ...
In this new series of conversations with entrepreneurs in the Inner City Advisors (ICA) network, we asked Rana Lehmer-Chang, Founder of House Kombucha, an ICA Education Company, to tell us the deeper thoughts behind running a small business. Read more...
Kickstarter Campaign Launched: Bringin' It Fresh to You! BACK OUR KICKSTARTER CAMPAIGN AND ATTEND OUR EXCLUSIVE OAKLAND BREWERY PARTY! OUR GOAL: $10,000 to roll out kombucha IN CANS and expand our ON TAP program! We heard you! You want fresh kombucha on tap and more affordable,...
“Don’t forget to pack the kombucha!”   I just returned from the most beautiful road trip back home to Seattle and packed in my handy ice bag was a bottle of Ginger Fire kombucha from House Kombucha – a local friend and favorite from Oakland. Inspired...
Try House Kombucha’s newest seasonal kombucha! Lavender Lemonade Quench your summer thirst with this sweet, tangy kombucha! Green tea brewed with dried lavender flowers, fermented to perfection — topped off with delicious organic lemonade. This refreshing kombucha is...

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